Strawberries and creams – a combination of traditional foods seen in Wimbledon, but different views might trigger the Swiatek rib offer for the title.
Following his victory directly against American Danielle Collins on Saturday, he was asked what he had to eat to celebrate.
“Actually I have a favorite,” he said. “I ate him as a child. This is a paste with strawberries.”
Sorry, what?
“You have to try it,” Swiatek continued. “Pasta with strawberries and a little yogurt. That’s very good.”
Sounds unusual combinations – and for many people in this world – although it is a delicacy in the original Poland Swiatek.
Completing it regularly seems to do the work because Swiatek enjoyed an impressive run at Wimbledon, defeating Collins 6-2 6-3 in one hour and 15 minutes to arrange the fourth round meeting with Clara Tauson from Denmark.
Grand Slam champions five times have not been in fate either in the grass in recent years and only twice before Saturday he reached the fourth round in SW19.
But it has become a different story so far this year and, after Swiatek made the Bad Homburg final last month, he brought the momentum to Wimbledon.
Against Collins he dictated playing with his first service and only faced three points in the match, saving everything.
What is the secret to this improvement in the form of grass?
“To be honest, it is far more fun (on grass) this year,” said the 24 -year -old former world former world.
“The ball listens to me. When listening to me, I don’t need to do much. It’s pretty smooth.”
